" Chicken Chop " (5份) #wongannzz #pfh #homecookambassador.
把缶頭红豆搅细，番茄汁煮成的酱料特别好吃，嘴里满是红豆飘香，不信？试试看！
- 鸡腿 L 形去骨 5 个(腌酱油，蚝油，胡椒粉，糖，盐至少三小时，隔夜为佳然後炸跟香炸粉。
- 香炸粉( please refer the photo as below)
- ham & sausage (煎放边)
- 白菇
- carrot, 大葱，番茄，青瓜(please refer the photo as below
- Potato - 2 pcs ( 煮熟切小方形)
醬料 (mixed)
- Lea & perrins - 2 湯匙
- 缶头红豆 - blend until soft please refer the photo as below.
- 番茄汁 - 5 湯匙
- chili sauce - 2 湯匙
-酱油 - 1湯匙
- 盐 & 糖
- 水- (2 杯)
- parsley.
做法
- 盘擺设好的鸡腿，火腿，sausage 及菜
- 热锅(牛油) 放入白菇，大葱，carrot 炒至香後倒入酱料至滚然後淋在上面即可。
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